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Grains

Milling wheat

Moisture – max 14,5%
Total foreign matters – max 6%
Incl. unusable contamination – max 2%
Falling number- min. 250 sec.
Gluten – min 26%
Test weight – min. 76 kg/hl
Protein – min 12,5%

Milling rye

Moisture – max 14,5%
Total foreign matters – max 6%
Incl. unusable contamination – max 2%
Falling number- min 120 sec.
Test weight: min 72 kg/hl

Milling oat

Moisture – max 14,5%
Total foreign matters – max 6%
Incl. unusable contamination – max 2%
Test weight – min 52 kg/hl

Feed wheat

Moisture – max 14,5%
Total foreign matters – max 6%
Incl. unusable contamination – max 2%
Test weight – min. 72kg/hl

Feed rye

Moisture – max 14,5%
Total foreign matters – max 6%
Incl. unusable contamination – max 2%
Test weight – min 68kg/hl

Triticale

Moisture – max 14,5%
Total foreign matters – max 6%
Incl. unusable contamination – max 2%
Test weight – min 68kg/hl

Feed barley

Moisture – max 14,5%
Total foreign matters max 6%
Incl. unusable contamination – max 2%
Test weight – min 62kg/hl

Feed oat

Moisture – max 14,5%
Total foreign matters – max 6%
Incl. unusable contamination – max 2%
Test weight – min 48kg/hl

Corn

Moisture – max 14,5%
Broken kernels – max 8%
Incl. unusable contamination – max 2%

Lupine

Moisture – max 14,5%
Total foreign matters – max 2%
DON – max 1,00 mg/kg